Cherry Cheesecake - cooking recipe

Ingredients

2 c. crushed graham crackers
1/4 c. melted butter
2 Tbsp. sugar
3 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1/4 c. lemon juice
2 Tbsp. vanilla
1 c. sour cream
3 Tbsp. sugar
1 Tbsp. vanilla

Preparation

Combine 2 cups graham crackers, melted butter and 2 tablespoons sugar; mix well and press into a 9 x 3-inch spring-form pan.
Cook at 325\u00b0 for 5 minutes.
Cool crust.