Apple Crisp - cooking recipe

Ingredients

6 c. pared, sliced apples
1 Tbsp. lemon juice, mixed with 1 Tbsp. water
3/4 c. firmly packed brown sugar
1/2 c. plain flour
1/4 c. quick cooking oats
1/3 c. soft butter
1 tsp. cinnamon

Preparation

Place apples in 8 x 8-inch or 10 x 6-inch baking dish. Sprinkle with lemon juice and water.
Mix sugar, flour, oats, butter and cinnamon; sprinkle over apples.
Bake at 375\u00b0 for 40 to 45 minutes.