Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light Karo syrup
1 c. water
1 c. Spanish peanuts
1/2 tsp. salt
1 Tbsp. margarine
1/2 tsp. baking soda

Preparation

In heavy saucepan add sugar, syrup and water.
Cook slowly to soft ball stage (275\u00b0).
Then add peanuts and salt.
Cook to hard crack stage (300\u00b0).
Remove from heat and add margarine and baking soda.
Beat well and pour onto a well-buttered cookie sheet. Break into pieces.