Preheat oven to 400 degrees.Butter 9 inch pie pan or shallow baking dish.Topping:In small bowl mix together flour, oatmeal, sugar, coconut and butter.With fingertips, blend the ingredients until the ...
Set oven to 350 degrees F.Set oven rack to second-lowest position.Grease a 13 x 9-inch baking dish.Prepare two separate medium bowls.In each bowl place 1 cup oats, 3/4 cup brown sugar, 1 cup flour, ...
Preheat oven to 350\u00b0F.Coat a 9-inch by 13-inch baking pan with cooking spray (or line with sprayed foil to help get them out of the pan after baking & make clean-up easier).Combine cake mix and ...
Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.Sprinkle nutmeg on top.Bake at 350-degrees F for 50 minutes to one hour.Test with a table knife by sticking knife in cent ...
In a medium saucepan combine milk and rice.Bring just to boiling over medium heat.Stir in pudding mix.Cook, stirring constantly, until mixture comes to a full boil.Remove from heat.Cover and let sta ...
Preheat oven to 325 degrees.Soak raisins in warm water for 30 minutes, then drain.Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the ...
With mixer blend all above ingredients until smooth and creamy.Serve with your favorite sliced fruits or pound cake.Enjoy. ...
Put the apricots in a small bowl and cover with warm water.Cover bowl and set aside 30 minutes.Drain, reserving liquid.Puree plumped apricots in a food processor with 1/3 cup reserved soaking liquid ...
Make this cake one day ahead.For crust: Wrap foil tightly around outside of a 9-inch round springform pan.In food processor, blend hazelnuts and sugar together until ground finely.Mix in the melted ...
Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minu ...