Cherry Cheese Tarts For 24 - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. white sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Line medium muffin paper cups with a vanilla wafer in each bottom of a cup.
Combine ingredients and beat until light and fluffy.
Fill cups 2/3 full of cheese mixture.
Bake at 375\u00b0 for 15 or 20 minutes.
Chill and then top before serving with any fruit mixture for pies.