Blend Ricotta and milk.Add sugar and rum; mix well until custard consistency.Place in serving dishes; chill.Just before serving, dust with powdered instant coffee.Serves 25. ...
Mix flour, sugar and egg well.Then add milk and butter. Microwave on High for 2 minutes at a time, stirring between times until thickened.Add vanilla.Alternate layers of sliced bananas, wafers and s ...
Melt margarine in 2-quart saucepan over low heat.Remove and add sugar.With a wooden spoon, stir until well blended.Return to low heat.Stir rapidly until thoroughly mixed and begins to bubble.Add wat ...
Mix all of the ingredients and freeze.Stir it twice as it freezes.Freeze overnight.Take out in the morning and thaw all day in the refrigerator to serve in the evening. ...
Let Cheddar and cream cheese stand at room temperature for 1 hour.Combine salad dressing mix, mayonnaise and milk in mixer bowl; mix well.Add cream cheese; beat until smooth.Add Cheddar cheese and h ...
Combine apples, water and cinnamon.Spread with flour, sugar and butter.Bakeat350\u00b0for 45 minutes.Serve with vanilla ice cream. ...
Grate or grind cucumber, onion and bell pepper.Grate the carrots.Put together and squeeze out juice, saving 3 tablespoons of juice.Add gelatin to the 3 tablespoons of juice. Put in a double boiler a ...
Melt margarine in baking dish.In a large bowl, mix dry ingredients.Stir well.Add milk and stir well.Pour batter over margarine.Pour fruit over batter and sprinkle with raisins and dates.Bake at 400\ ...
Mix all ingredients together and form into one large ball or 2 small balls.Roll in chopped nuts. Chill.Serve at room temperature. Good with all kinds of crackers. ...
In heavy duty mixer or food processor, mix everything but the pecans until well blended.Refrigerate until it can be shaped or put into a mold.Cover with chopped nuts.Serve with Ritz crackers. ...