Combine confectioners sugar, butter or margarine and cream cheese in a bowl.In a second bowl combine instant pudding and milk.Beat pudding according to directions on package.Add 8 ounces of Cool Whi ...
Boil macaroni in water until tender; drain thoroughly.Stir in butter and egg.Mix salt and mustard with 1 tablespoon water and add to milk.Add cheese to milk, reserving enough to sprinkle on top.Pour ...
Pour fruit and juice into a food mill.Blend until fruit and juice look like a smooth, thick soup.Fill a 5-ounce cup with fruit mixture to 1/4 inch below top and place in freezer.After an hour, when ...
Use a large 14 x 9 x 2-inch pan.Mix vanilla pudding with 2 cups milk. Stir in Eagle Brand milk. Fold in 1 carton Cool Whip. Layer vanilla wafers, bananas and pudding mixture until everything is used ...
Heat oven to 250\u00b0 and melt chocolate in saucepan.Remove from oven, cover and let cool.Raise oven temperature to 325\u00b0. Butter a 9 or 10-inch spring-form pan.Put pan in freezer until ready t ...
Combine ingredients.Mix well.Keep chilled until ready to use.Slice fresh fruit.For apples, bananas and peaches sprinkle lemon juice over them so they won't turn brown.Grapes work well also.Arrange o ...
Soften cream cheese; beat until fluffy.Add milk slowly while beating.Add lemon juice and vanilla; beat.Pour filling into crust.Chill several hours; pour on cherries. ...
Mix together the apples, 1/3 cup of sugar, cinnamon, salt and melted butter.Place in greased 8-inch square baking pan; set aside.Combine 3/4 cup sugar and flour; cut in butter until crumbly.Sprinkle ...