Fresh Fruit Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 (7 oz.) jar Marshmallow Creme
1 tsp. orange juice or 8 oz. caramel ice cream topping

Preparation

Combine ingredients.
Mix well.
Keep chilled until ready to use.
Slice fresh fruit.
For apples, bananas and peaches sprinkle lemon juice over them so they won't turn brown.
Grapes work well also.
Arrange on a platter or chip and dip bowl.
Enjoy!