Cheese Pie - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 c. lemon juice
1 (21 oz.) can cherry pie filling
1 (9-inch) graham cracker crust

Preparation

Soften cream cheese; beat until fluffy.
Add milk slowly while beating.
Add lemon juice and vanilla; beat.
Pour filling into crust.
Chill several hours; pour on cherries.