President Reagan'S Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 tsp. butter
1 egg, beaten
1 tsp. salt
1 tsp. dry mustard
1 c. milk, warmed
3 c. (12 oz.) sharp cheese, grated
1/2 tsp. Worcestershire sauce

Preparation

Boil macaroni in water until tender; drain thoroughly.
Stir in butter and egg.
Mix salt and mustard with 1 tablespoon water and add to milk.
Add cheese to milk, reserving enough to sprinkle on top.
Pour macaroni into buttered casserole; add milk mixture. Mix thoroughly and sprinkle remaining cheese on top.
Bake at 350\u00b0 for 45 minutes or until custard is set and top is crusty.
Serves 6.