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Strawberry Cream Cheese Pie

Beat the egg whites until frothy.Gradually add in the sugar, continuing to beat until stiff.Combine vanilla extract.Spread over pie and bake at least 10-15 minutes at 350\u00b0.Combine milk and lemo ...

Three Cheese Macaroni

In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.Drain Rinse with cold water and drain again, return to pot.Meanwhile, in saucepan melt butter ...

Banana Pudding Tarts

In a large bowl, whisk together the pudding mix with the milk until smooth and well combined. Place in the fridge and let chill until firm.Preheat oven to 375 degrees F.Working with one pie crust at ...

Apple Juice Frosty

Combine ice cream and apple juice.Beat until foamy.Pour into glasses.Top each serving with a sprinkle of cinnamon. ...

Pistachio Eclair Dessert

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.In a 13X9X2 inch dish, layer a third of the graham crackers and half o ...

Baked Pumpkin Pudding

Preheat oven to 450 F and grease a 9x13 pan, or several smaller pans.Combine pumpkin and buttermilk.Beat until smooth.Stir in sugars and butter, then beat in eggs.Combine and sift all dry ingredient ...

Sunny Chocolate Easter Eggs

Cream butter and salt until fluffy. Gradually beat in Eagle brand, vanilla and food coloring. Slowly beat in icing sugar until well blended.Knead with hands until mixture is smooth and pliable. Form ...

Reuben Cheesecake

Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, o ...

Can'T Stop Eating It Scrumptious Macaroni And Cheese

Cook macaroni according to package directions.Drain.Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.Stir in flour and peppers.Add milk.Cook and stir until thi ...

Mascarpone Cheese (Italian Cheese) - The Real Thing - Substitute

Heat CREAM to 180 degrees F (82C).Add 1/4 t TARTARIC ACID.Stir for about 10-15 minutes.The cream should thicken with small flecks of curd.Using a DOUBLE layer of FINE cheesecloth in a strainer, pour ...

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