Banana Pudding - cooking recipe

Ingredients

8 bananas, sliced
1 box vanilla wafers
1 can Eagle Brand milk
1 large box instant vanilla pudding
2 c. milk
2 (8 oz.) cartons Cool Whip

Preparation

Use a large 14 x 9 x 2-inch pan.
Mix vanilla pudding with 2 cups milk. Stir in Eagle Brand milk. Fold in 1 carton Cool Whip. Layer vanilla wafers, bananas and pudding mixture until everything is used up.
Spread the remaining carton Cool Whip on top. Chill before serving.
Makes a lot and is delicious.