Fruit Popsicles - cooking recipe

Ingredients

1 (1 lb.) can fruit (packed in juice or light syrup)

Preparation

Pour fruit and juice into a food mill.
Blend until fruit and juice look like a smooth, thick soup.
Fill a 5-ounce cup with fruit mixture to 1/4 inch below top and place in freezer.
After an hour, when fruit mixture should be partially frozen, put a plastic or wooden spoon or popsicle stick down into the center of each cup.
Return cups to freezer.
In about 3 hours, fruit mixture should be completely frozen.
Take a cup out and warm between hands until popsicle can be pulled out of the cup by the handle.