Preheat the broiler. Cook the potatoes in salted boiling water for about 15 mins or until almost tender. Drain then rinse under cold water. Remove the skin and coarsely grate into a bowl.Meanwhile, ...
Preheat the oven to 350\u00b0F. Lightly grease a foil-lined 7 x 11 inch baking pan. Bring butter, dates and honey to a boil in a small saucepan on high heat. Reduce the heat to low and simmer for 1 ...
Line a baking pan with parchment paper.Place sugar, syrup and 1/4 cup of water in a medium saucepan on low heat. Stir until sugar dissolves. Add peanuts. Boil 8-10 mins, until just beginning to turn ...
Blend or process all ingredients until smooth. Serve immediately. ...
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.To make the butterscotch sauce, heat all ingredients over medium heat, stirring, until sugar dissol ...
Combine berries in a serving dish. Add grenadine and mint and toss to combine. Cover with plastic wrap and chill for 2-3 hours, to macerate, stirring occasionally.Garnish with fresh mint sprigs and ...
Bring the cream, sugar and vanilla bean scrapings to a boil and simmer for 10 mins. Pour into a bowl and set aside to cool.Meanwhile, soak the gelatin in cold water until hydrated. Add 4 tbsp vanill ...
Preheat the oven to 350\u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.Beat the butter, 1/2 cup of the sugar and egg in a medium ...
Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.Process graham crackers in a food processor until crushed. Add butter. Process until combined. Press mixture firmly ...
Beat the butter, granulated sugar, flour, vanilla extract and egg in a large bowl with an electric mixer to form a smooth dough. Wrap in plastic wrap and refrigerate for 30 mins.Preheat the oven to ...