Ingredients
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1 c. confectioners sugar
1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
2 pkg. instant French vanilla pudding
3 c. milk
1 (8 oz.) carton Cool Whip
1 pkg. Oreo cookies
Preparation
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Combine confectioners sugar, butter or margarine and cream cheese in a bowl.
In a second bowl combine instant pudding and milk.
Beat pudding according to directions on package.
Add 8 ounces of Cool Whip.
Combine with first mixture.
Crush Oreo cookies.
Place 1/2 of crushed cookies on bottom of 9 x 13-inch baking dish.
Pour combined mixtures into baking dish.
Top with remaining crushed cookies.
Cover and chill overnight.
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