Mix together cake mix and butter or margarine and pat in a 9 x 13-inch pan (greased). Dough will be stiff. Beat together confectioners sugar, eggs and cream cheese, and pour over cake mixture. Bake ...
Microwave chips and peanut butter in large bowl for 2 1/2 minutes. Stir and blend until smooth.Add cornflakes; mix well. Shape into 1-inch balls.Refrigerate 1/2 hour before serving. ...
Saute onions in butter. Dice cheese add cheese to onions and melt. Add can of rotel and jal. Stir well. ...
Mix sugar and mayonnaise into a syrup.Peel and cut bananas in half, then roll bananas in mayonnaise syrup, then roll in crushed peanuts. ...
Mix cream cheese and powdered sugar together (beat well).Add Cool Whip; pour in pie shell and top with 1 can of cherry pie filling. ...
Set ice cream out to soften.Mix jello with 1 cup hot water and set in refrigerator until it starts to congeal.Break angel food cake into 2 inch chunks.Pour partly congealed jello over cake.Add straw ...
Blend sugar, eggs and salt well.Beat in whipping cream and milk.Beat well.Pour into cold freezer.Fill freezer to 1 inch from top.Add additional milk if needed.Pack salt and ice around. ...
With ingredients at room temperature, mix until fluffy.Put in deep round bowl.Chill in freezer 3 hours.Set bowl in hot water and invert on dish.Put pecans on top if desired.Keep refrigerated. ...
In a double boiler stir over boiling water, butter, brown sugar, vanilla, eggs and salt to keep eggs from cooking in lumps. As soon as butter melts, remove from hot water.Stir in flour, baking soda, ...
Boil rice in 1/2 gallon milk until done.Boil raisins for 10 minutes.Drain.Add to rice the eggs, sugar and vanilla.Top with cinnamon and bake about 1/2 hour until done at 350\u00b0. ...