Italian Easter Ricotta Pie - cooking recipe

Ingredients

2 lb. Ricotta
2 Tbsp. grated lemon peel
5 eggs
1/2 c. flour
1 Tbsp. vanilla
2 1/2 c. sugar
2 Tbsp. grated orange peel
1/8 tsp. salt

Preparation

Cream sugar and Ricotta, add flour, eggs and remaining ingredients; mix well.
Set aside.