Pistachio Dessert - cooking recipe

Ingredients

1 small instant pistachio pudding mix
1 (9 oz.) carton Cool Whip
1 (15 oz.) can crushed pineapple (including juice)
1 c. chopped nuts
1 c. miniature marshmallows

Preparation

Mix all ingredients and beat well with a fork.
Pour into nice serving dish; cool.
Best if made the night before.