Ham 'N Cheese Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. prepared horseradish
1 Tbsp. chopped chives
10 slices thinly sliced ham
10 slices American cheese slices or Swiss cheese slices

Preparation

In small mixer bowl, beat cream cheese until smooth. Stir in horseradish and chives.
Spread each meat slice with about 1 tablespoon cheese mixture.
Top with cheese slice and spread with another tablespoon cheese mixture.
Roll up.
Chill.
Before serving, slice each roll into five pieces. Serve with toothpicks, if desired. Refrigerate leftovers.