Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 red container Cracker Barrel cheese
3 to 4 scallions, chopped
1/4 tsp. garlic powder
1/2 c. pecans
1/4 tsp. seasoned salt

Preparation

Let cheese stand at room temperature.
Mix well.
Add chopped scallions (save tops), garlic and salt.
Mix well.
Chill at least 1 hour.
Form into ball.
Roll in pecans and scallion tops.