Combine all ingredients.Mix well.Bake at 350\u00b0 in greased and floured 9 x 13-inch pan for 25 to 30 minutes. ...
Separate graham crackers into individual pieces on cookie sheet.Sprinkle chopped nuts over graham crackers.In saucepan combine sugar, margarine and butter.Bring to a boil and boil for 2 minutes.Pour ...
Cut biscuits in 4 pieces; roll in sugar and cinnamon.Place in 9 x 13-inch pan.Mix ice cream, brown sugar, white sugar and margarine together.Melt mixture and pour over biscuits.Bake at 400\u00b0 for ...
Mix all ingredients together.Shape into ball.Roll in chopped pecans.Chill until serving. ...
In a large bowl, beat egg yolks, stir in Eagle Brand, water and vanilla.Fold in cookies and whipped cream.Cover a 5 x 9-inch loaf pan with aluminum foil, pour ingredients, cover and freeze for 6 hou ...
Mix all ingredients until blended well.Refrigerate several hours.Serve with fresh fruit. ...
Prepare and bake cake mix as directed on box.Cool thoroughly.Soften enough vanilla ice cream to cover top of cake, depending on taste.From a pint to a quart.Work quickly.Put in freezer for 20-30 min ...
Butter a 1 1/2-quart shallow baking dish or casserole.Arrange peach slices in bottom of dish.Drizzle with the lemon juice.In a bowl, mix the flour, sugar and cinnamon.With a fork, blend in the egg t ...
In a stainless steel bowl, beat egg yolks and 1/3 cup sugar until thick and creamy.In a saucepan, scald milk.Pour over eggs and place bowl over a pan of simmering water.Stir slowly and continually f ...
In a large saucepan, combine broth, celery, carrot and onion. Bring to boil.Reduce heat.Cover and simmer 15 minutes or until vegetables are tender.Strain, discarding vegetables or you may puree them ...