Mound apples in buttered pie pan.Pour on orange juice.In separate bowl, combine sugar, spices, salt and flour.Cut in butter until crumbly.Sprinkle over apples.Bake at 350\u00b0 for 45 minutes. ...
Combine all ingredients.Pour into lightly greased 1-1/2 quart baking dish.Sprinkle with nutmeg or cinnamon if desired. Place in pan of water and bake at 350 for 50 minutes. ...
Combine sugar and cornstarch.Add boiling water and salt. Cook, stirring constantly, until mixture thickens (about 2 minutes).Add blueberries.Return to boiling.Remove from heat; stir in lemon juice.C ...
Heat oven to 425\u00b0.Lightly grease cookie sheet.Mix celery, onions and relish.Stir in mayonnaise (1/4 cup).Mix Bisquick and wine until soft dough forms.Turn dough on floured cloth. Knead lightly ...
Combine cream cheese, 1/3 cup of coconut, olives, onion, bacon, Worcestershire sauce, curry powder and pepper.Blend thoroughly.Shape into a ball.Add for coloring to 1 cup coconut; toss with fork or ...
Cream butter and sugar and add crumbs.Pat into bottom and sides of a 9-inch metal pie pan.Chill while preparing filling. ...
Beat cheese, mayonnaise, onion and chili sauce with mixer. Stir in crabmeat.Refrigerate.Take out of refrigerator 1 hour before serving.Serve on crackers. ...
Heat oven to 350\u00b0.Grease a 13 x 9-inch baking pan.In mixer bowl, beat flour, sugar, 2/3 cup melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Stir in ...
In Mixmaster, blend all, except pecans.Put in refrigerator until almost hard.\tRoll into ball and then into finely crushed pecans.Serve with crackers. ...
Beat the ingredients until smooth.Cook about 1/4 cup (small) or 1/3 cup (large) batter at a time over medium heat for about 2 minutes, turning once.You can help the batter spread out after pouring b ...