Chocolate Ice Cream Cake - cooking recipe

Ingredients

1 chocolate cake mix
softened vanilla ice cream
whipped cream
chocolate sprinkles

Preparation

Prepare and bake cake mix as directed on box.
Cool thoroughly.
Soften enough vanilla ice cream to cover top of cake, depending on taste.
From a pint to a quart.
Work quickly.
Put in freezer for 20-30 minutes.
Then frost with whipped cream and sprinkle with chocolate and return to freezer.