Quick And Easy Ice Cream Caramel Rolls - cooking recipe

Ingredients

3 to 4 cans refrigerated biscuits
1/2 c. ice cream (vanilla)
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. margarine
cinnamon and sugar

Preparation

Cut biscuits in 4 pieces; roll in sugar and cinnamon.
Place in 9 x 13-inch pan.
Mix ice cream, brown sugar, white sugar and margarine together.
Melt mixture and pour over biscuits.
Bake at 400\u00b0 for 20 minutes.