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Gooseberry Bars

Preheat oven to 350 degrees F & set out a 9-inch square baking pan.In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.Press flour mixture eve ...

Chocolate Mousse - Alton Brown

Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely sim ...

Crepes -- Alton Brown

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to ...

Salted Chocolate-Pecan Toffee

Preheat oven to 350\u00b0. Put pecans on a baking sheet and cook, stirring occasionally, until toasted, about 8 minutes. When cool, chop roughly. Divide into 2 batches; chop 1 batch finely. Set both ...

Julie'S Spam Spread

Grate the spam. (I usually just use my pastry cutter).Combine all ingredients except the mayo.Add just enough mayonnaise to hold ingredients together.Use for sandwich spread or on a bed of lettuce o ...

Sticky Croissant Toffee Pudding

Preheat the 425 degrees F.Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.Heat the cream in another saucepan and reduce slightly then mix ...

Garlic Parmesan Spread

Combine all ingredients, stirring well to mix.Spread on your favorite bread.Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly. ...

Oven-Baked French Toast With Mixed Berry Sauce

Heat oven to 375F Lightly coat a 9x13 baking dish with cookng spray.Arrange enough whole bread slices in a single layer to cover bottom of dish. Cut remaining slices in half on diagonal and arrange ...

Dark Chocolate Orange Truffles

FILLING.In a small saucepan, heat cream just until bubbles form around edge of pan, remove from heat.Stir in 250 g of chocolate pieces until smooth, stir in orange juice concentrate and orange zest. ...

Butterscotch-Ginger Ice Cream Sauce For Two

In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.Microwave, uncovered, on High for 2 to 3 minutes or until thicken ...

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