Homemade Ice Cream(Oreo Cookies) - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) Eagle Brand milk
2 Tbsp. water
4 Tbsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. (1 pt.) whipping cream

Preparation

In a large bowl, beat egg yolks, stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream.
Cover a 5 x 9-inch loaf pan with aluminum foil, pour ingredients, cover and freeze for 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.