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Caramel Fudge Icing

Boil first 3 ingredients to soft ball stage.Add butter.Cool to lukewarm.Add vanilla.Beat until right consistency.Thin with a little cream if too thick. ...

Brownie Truffles

Preheat the oven to 350\u00b0F Butter an 8x16-inch pan.Make the coating by combining the 1 cup sugar, the powdered coffee, and the cocoa. Set aside.In a heavy saucepan, or the microwave, melt the ch ...

Caramel Popcorn

Bring all ingredients, except popcorn, to a boil stirring constantly.Boil five minutes without stirring.Remove from heat.Add 1 tsp. vanilla1/2 t. baking sodaStir well.Add to popped corn and stir unt ...

Blueberry Crisp For Two

Stir brown sugar with cornstarch then stir in berries.Transfer to lightly greased 6 cup microwave safe dish.Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if usin ...

Weight Watchers Citrus N Ginger Roasted Broccoli

Preheat oven to 450.Line a large baking sheet with parchment paper.Toss broccoli with oil, spread on prepared pan in an even layer.Roast, stirring once half way throught, until lightly browned, abou ...

The Best Lemon Bars

1. Preheat oven to 350*F.2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.3. Bake for 15 to 20 minutes in the ...

Banana Caramel Bars

For crust, combine flour, sugar and baking powder in a bowl.Cut in margarine with pastry blender until mixture resembles coarse meal.Slowly stir in egg, mixing with a fork until crumbly.Pat half the ...

Nutty Chocolate Caramel Bars

Heat oven to 350 degrees.In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.Reserve 1 Cup of crumb mixture for topping.Press remaining mix ...

Raspberry & Butterscotch Eggnog

Process raspberries in a food processor until smooth.Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strai ...

Marmalade-Glazed Carrots

In a 10 inch frying pan over high heat, add water and carrots.Cover and bring to a boil then reduce heat to medium-high heat.Cook carrots for about 8 minutes or when fork tender.Don't forget to stir ...

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