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Fruit Cake(Makes 5)

Combine all ingredients until well mixed.Grease and flour 3 tube pans.Fill pans approximately 2/3 full.Bake all 3 at once for 2 hours in 250\u00b0 oven.Allow to cool.Remove from pans and cook the ot ...

Aunt Marie'S Pineapple Pudding

Cream together butter and sugar; beat in eggs, one at a time. Add pineapple and bread cubes.Mix well.Bake in a greased 8-inch square pan at 350\u00b0 for 50 minutes.Great side dish with ham or pork. ...

Apple Crisp

Put apples in pan.Mix the rest of the ingredients and pour over apples.Bake 30 minutes at 375\u00b0 in 8 x 8-inch pan.Double recipe for 9 x 13-inch pan. ...

Chocolate Caramel Brownies

Combine cake mix, 1/3 cup evaporated milk and melted butter and press half of dough into a 9 x 13-inch pan.Bake at 350\u00b0 for 6 minutes. ...

Bread Pudding

Cream margarine and sugar together. Beat in eggs; add pineapple and mix together. Fold in bread. Pour into a 9 x 13 pan; bake at 325\u00b0 for 45 minutes to an hour. Raisins may be added. ...

Grandma Ruby'S Mystery Fruit Cake(Freezes Well)

*Save out about 1/2 cup for decoration. ...

Peanut Mounds

Melt combined morsels in top of double boiler over boiling water on stove or melt in large bowl in microwave, following manufacturer's directions for melting chocolate.When morsels are all melted an ...

Boursin Cheese

Soften cream cheese and butter.Blend well.Add spices. Refrigerate.Soften awhile before serving.Can be rolled into a ball and rolled in peppercorns. ...

Lemon Bars

Combine flour, powdered sugar and oleo. Press into a 9 x 13 pan. Bake 20 minutes at 350\u00b0.Mix remaining ingredients well and pour over baked crust. Bake at 350\u00b0 for 25 minutes longer.\tWatc ...

Rice Pudding

In saucepan, bring milk to boiling.Stir in uncooked rice, raisins and 1/4 teaspoon salt.Cover; cook on low heat, stirring occasionally for 30 to 40 minutes or until most of the milk is absorbed.(Mix ...

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