Bread Pudding - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
4 eggs
1 large can crushed pineapple
7 slices white bread, cubed

Preparation

Cream margarine and sugar together. Beat in eggs; add pineapple and mix together. Fold in bread. Pour into a 9 x 13 pan; bake at 325\u00b0 for 45 minutes to an hour. Raisins may be added.