Chocolate Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix (Betty Crocker SuperMoist)
1/3 c. evaporated milk (5.33 fluid oz.)
3/4 c. melted butter
1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 c. chopped nuts
1 (6 oz.) chocolate chips

Preparation

Combine cake mix, 1/3 cup evaporated milk and melted butter and press half of dough into a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.