Aunt Marie'S Pineapple Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 (16 oz.) can crushed pineapple, well drained
5 slices white bread, cubed (no crusts)

Preparation

Cream together butter and sugar; beat in eggs, one at a time. Add pineapple and bread cubes.
Mix well.
Bake in a greased 8-inch square pan at 350\u00b0 for 50 minutes.
Great side dish with ham or pork.