Melt 1 tablespoon margarine in bottom of cookie sheet; spread to coat bottom of pan.Line bottom of pan with whole graham crackers.Bring 1 cup margarine and 1 cup brown sugar to a boil; boil for 2 mi ...
Crush crackers; melt marshmallows in a double boiler and pour over crackers.Add cream, fruit and nuts.Mix and pack in cracker box.Store in refrigerator for 24 hours before cutting. ...
Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder.Coat with sesame seed.Cover with foil or plastic wrap and chill.Serve with crackers. ...
Soften cream cheese; add rest of ingredients except 1 cup pecans.Chill, then form into ball and roll in chopped pecans; chill again.Serve with crackers. ...
Drain pineapple juice into saucepan, add lemon juice and sugar. Heat to boiling, soak gelatin for 5 minutes in 1 C cold water. Combine two mixtures, chill until thickened. ...
Combine flour, salt and sugar.Add beaten egg yolks and milk and mix well.Cook over low heat, stirring constantly, until thick.Take off heat, add butter and vanilla.Pour half of pudding over vanilla ...
Drain canned fruit; add strawberries to the drained fruit and stir in dry instant pudding.Refrigerate overnight before serving. ...
Bring milk to a scald, soak bread 5 minutes in this.Add butter, salt and sugar.Pour slowly over eggs; add vanilla and mix well.Pour into 3 to 4-quart stainless steel mixing bowl. Bake in pan of hot ...
Line 9 x 13-inch pan with graham crackers.Pour mixture over crackers and top with crackers lined in same direction as bottom crackers.Seal and put in freezer overnight.Then cut into sandwich size. ...
Boil for 5 minutes the butter, syrup and brown sugar.Remove from heat and add soda and vanilla.Pour over cereal in a large, flat pan and stir well.Bake at 200\u00b0 for 60 minutes.Stir occasionally. ...