Pineapple Cheese Salad - cooking recipe

Ingredients

1 large can crushed pineapple
juice of one lemon or about 2 tbsp
1 1/2 C sugar
2 tbsp Knox gelatin
1 C grated cheese
1 carton whipped topping

Preparation

Drain pineapple juice into saucepan, add lemon juice and sugar. Heat to boiling, soak gelatin for 5 minutes in 1 C cold water. Combine two mixtures, chill until thickened.