Candied Chex - cooking recipe

Ingredients

1 stick butter
1/4 c. white syrup
1 c. brown sugar
1 large box Corn or Rice Chex
1/2 tsp. soda
1 tsp. vanilla

Preparation

Boil for 5 minutes the butter, syrup and brown sugar.
Remove from heat and add soda and vanilla.
Pour over cereal in a large, flat pan and stir well.
Bake at 200\u00b0 for 60 minutes.
Stir occasionally.