Mini Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, at room temperature
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/4 tsp. ground red pepper
1/4 c. toasted sesame seed
assorted crackers

Preparation

Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder.
Coat with sesame seed.
Cover with foil or plastic wrap and chill.
Serve with crackers.