Bread Pudding - cooking recipe

Ingredients

2 c. dry bread cubes
3/4 c. sugar
1 qt. milk, scalded
4 slightly beaten eggs
1 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt

Preparation

Bring milk to a scald, soak bread 5 minutes in this.
Add butter, salt and sugar.
Pour slowly over eggs; add vanilla and mix well.
Pour into 3 to 4-quart stainless steel mixing bowl. Bake in pan of hot water at 350\u00b0 until firm.