Refrigerator Fruit Cake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 lb. raisins
1 1/2 c. nuts
1 lb. marshmallows
2 small bottles cherries
1/2 c. whipping cream, not whipped

Preparation

Crush crackers; melt marshmallows in a double boiler and pour over crackers.
Add cream, fruit and nuts.
Mix and pack in cracker box.
Store in refrigerator for 24 hours before cutting.