Fruit Cup - cooking recipe

Ingredients

1 large can apricots, diced
1 large can chunk pineapple
1 large can sliced peaches
2 (10 oz.) boxes frozen strawberries
1 (3 3/4 oz.) pkg. of vanilla or coconut cream instant pudding

Preparation

Drain canned fruit; add strawberries to the drained fruit and stir in dry instant pudding.
Refrigerate overnight before serving.