Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans (add 1, save 1)
1/4 c. green pepper, finely chopped
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese; add rest of ingredients except 1 cup pecans.
Chill, then form into ball and roll in chopped pecans; chill again.
Serve with crackers.