Mock Ice Cream - cooking recipe

Ingredients

1 (6 oz.) instant pudding
1 (8 oz.) Cool Whip
1 1/2 c. milk
graham crackers

Preparation

Line 9 x 13-inch pan with graham crackers.
Pour mixture over crackers and top with crackers lined in same direction as bottom crackers.
Seal and put in freezer overnight.
Then cut into sandwich size.