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Cheese Dip

Cook meats together; drain.Add soup, Ro-Tel and picante sauce.Cut Velveeta cheese in chunks, then melt.Combine all ingredients together.Serve with chips. ...

Miniature Cheesecakes

Beat together cream cheese, sugar, eggs and vanilla on medium speed for 10 minutes.Place a vanilla wafer on the bottom of muffin tin lined with cupcake papers. Pour filling in each one, 3/4 full.Bak ...

Old Fashioned Bread Pudding

Toast bread lightly; butter generously.Cut into about 1/4 inch squares.Arrange in buttered 9 x 9-inch baking dish. Sprinkle with raisins. ...

Peanut Jumbles

Heat oven to 375\u00b0.Mix thoroughly shortening, peanut butter, sugars and eggs.Stir in milk and vanilla.Mix in sifted dry ingredients and peanuts.Drop by rounded teaspoons 2 inches apart onto grea ...

Peanut Butterscotch Drops

Melt butterscotch pieces and peanut butter together over low heat.Add cereal and peanuts; stir until evenly coated.Drop by teaspoon onto waxed paper and chill.Makes about 3 dozen. ...

Hot Chili-Cheese Dip

Combine all ingredients, except chips.Heat, stirring occasionally, over low heat until cheese melts.Serve heated with chips.Makes 4 cups. ...

Hot Ham And Cheese Appetizers

Mix butter, mustard and onion; refrigerate overnight.Cut ham and cheese into 2 x 2-inch squares.Spread both sides of each dinner roll with butter mixture.Put 2 to 3 squares of ham and 1 square of ch ...

Baked Chocolate Pudding

Sift flour, measure and sift with salt, sugar, baking powder and cocoa.Combine with melted butter, vanilla and milk.Add to dry ingredients.Add nuts and pour into large buttered baking dish; cover wi ...

Toffee Fantasy Pie

Place milk and pudding mix in a large bowl.Beat with wire whip until well blended, about 1 minute.Let stand 5 minutes. Set aside 1/4 cup toffee bits.Gently fold remaining toffee bits and whipped top ...

Beef Log

Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on broiler pan. Bake at 300\u00b0 for 1 1/2 hours. Cool. Keep ref ...

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