Hot Ham And Cheese Appetizers - cooking recipe

Ingredients

1 pkg. Pepperidge Farm rolls (about 2 x 2-inch size)
1 stick butter
1 Tbsp. Dijon mustard
1 Tbsp. dried, minced onion
1 lb. boiled ham
1/2 to 3/4 lb. Swiss or Lorraine cheese

Preparation

Mix butter, mustard and onion; refrigerate overnight.
Cut ham and cheese into 2 x 2-inch squares.
Spread both sides of each dinner roll with butter mixture.
Put 2 to 3 squares of ham and 1 square of cheese onto each roll.
Wrap each roll in a small piece of foil.
At this point the rolls can be frozen until further use or baked in a 350\u00b0 oven for 15 minutes, until heated through and cheese is melted.
If baking frozen rolls, adjust baked time by 5 to 7 minutes.