Cheese Dip - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. lean ground beef
1/2 c. picante sauce
2 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel

Preparation

Cook meats together; drain.
Add soup, Ro-Tel and picante sauce.
Cut Velveeta cheese in chunks, then melt.
Combine all ingredients together.
Serve with chips.