Beat eggs; add sugar, salt and vanilla.Add strawberries and finish filling freezer can with half and half.Makes 1 gallon. Good stuff. ...
Soften cheese to room temperature.Drain pineapple and cherries (if they are not drained well it will not make a ball). Mix cheese, pineapple and cherries.Shape into a ball and roll in pecans.Refrige ...
Mix together and set in refrigerator for 3 to 4 hours, then form in ball and roll in crushed pecans.Serve with crackers. ...
Mix together butter, milk, baking powder, sugar and flour to make a batter.Spread in a greased deep baking dish.Pour berries and boiling water over batter.Bake at 400\u00b0 until cake part is done ( ...
Grease cookie sheet.On it arrange pecans flat side down into groups of 4.Place 1 caramel on each cluster of pecans.Heat in slow oven (325\u00b0) until caramels soften, about 4 to 8 minutes. Watch ca ...
Combine flour, brown sugar, oatmeal and cinnamon.Cut in margarine until mixture resembles coarse crumbs.Toss 1 cup crumb mixture with yams (drained) and cranberries.Place in 1 1/2-quart casserole.To ...
Stem large mushrooms.Chop stems with chopped onion, celery salt and some bread crumbs.Spoon back into mushrooms.Drizzle with melted margarine.Bake at 375\u00b0 for 30 to 35 minutes. ...
Melt the butterscotch morsels over low heat, stirring to keep from burning.When melted, stir in peanuts and noodles.Drop by spoonfuls onto waxed paper; cool. ...
Beat eggs; add sugar and mix well.Sift flour, soda, spices and salt and add to egg mixture.Dust fruit and nuts with flour and fold into batter.Steam 3 hours and serve with hard sauce. Tin cans are g ...