Combine both milks; add fruit.Pour into freezer can and fill 3/4 full with half and half.Freeze according to freezer directions until firm. ...
Mix first nine ingredients and beat for 2 minutes.Continue beating and add sour cream and milk slowly.Beat egg whites and add sugar.Fold into cheese mix and pour into an angel food tin or spring mol ...
Peel, core and slice 4 cups of apples.Place in buttered baking dish with 1/4 cup water.Cut together the butter, flour, rolled oats, sugar, cinnamon and salt.Sprinkle some lemon juice over the apples ...
Mix eggs, sugar and butter together well.Add nuts, raisins, coconut and vinegar.Mix well.Pour into a pie shell.Bake at 350\u00b0 for 35 to 40 minutes. ...
Prepare graham cracker crust according to directions on box. Set aside 3/4 cup of mixture to sprinkle on top of cheesecake. Press remainder in 12 x 7 x 2-inch pan.It will fill level full. Combine Je ...
Arrange cherry pie filling in 8-inch square glass baking dish. Sprinkle with cake mix and dot with butter. Combine nuts, brown sugar and cinnamon in bowl.Sprinkle over top of cake mix and butter. ...
Mix the first 7 ingredients. When mixed good, spoon into graham cracker crust. Freeze until ready to serve. ...
Combine all ingredients and form into small balls, flatten with fork on lightly greased cookie sheet.Bake at 325\u00b0 for approximately 20 minutes. ...
Let ingredients come to room temperature.Mix thoroughly (use hands).Form into ball (may have to chill first).Roll in chopped pecans. ...
Preheat oven to 300\u00b0.Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.In large bowl, beat cream cheese until fluffy.Gradually add sweetened condensed milk a ...