Toffee Fantasy Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 (6 oz.) pkg. English toffee bits, divided
1 (8 oz.) container nondairy whipped topping, thawed
1 (9-inch) single crust pie shell, baked and cooled

Preparation

Place milk and pudding mix in a large bowl.
Beat with wire whip until well blended, about 1 minute.
Let stand 5 minutes. Set aside 1/4 cup toffee bits.
Gently fold remaining toffee bits and whipped topping into pudding.
Pour mixture into pie shell. Sprinkle with reserved toffee bits.
Freeze at least 6 hours. Remove from freezer; let stand 10 minutes to soften before serving.
Yield:
8 to 10 servings.