Hot Chili-Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can Armour Star chili (no beans)
1 (4 oz.) can chopped green chilies
1 lb. Velveeta cheese (unshredded)
1 Tbsp. Worcestershire sauce
corn chips

Preparation

Combine all ingredients, except chips.
Heat, stirring occasionally, over low heat until cheese melts.
Serve heated with chips.
Makes 4 cups.