Mix the cake according to directions on box of cake mix. Grease and flour a 9 x 13-inch pan.Pour half of mixture in pan. Bake at 350\u00b0 for 15 minutes. ...
Mix all ingredients well.Bake in a loaf pan at 300\u00b0 for 45 minutes.This makes 18 slices of which equals out to 1 fat, 1 bread and 1/2 fruit. ...
Add sugar, vanilla, salt and cream to eggs.Beat until well mixed.Add milk (fill with).Ready to put into ice cream freezer. Makes 1 gallon. ...
Mash berries with a fork.Blend into sour cream.Mix in pineapple and sugar and blend thoroughly.Spoon into a mold. Freeze 3 to 4 hours.Delicious!Makes 8 to 10 servings. ...
Bring the cream, half and half, sugar and zest just to a boil over medium heat in a heavy medium saucepan, stirring to dissolve the sugar.Whisk the egg yolks and salt together in a medium bowl. Add ...
Mix ingredients in a blender until smooth.Pour the blended ingredients into a 9-inch square baking dish.Bake at 350\u00b0 for 1 hour or until a knife inserted in the center comes out clean. Chill th ...
In 4-quart pot, put rice, water and salt.Bring to boil. Turn down.Stir until most of water is absorbed.Add 2 quarts milk.Bring to a boil.Turn down to medium heat, stirring constantly, for 45 to 50 m ...
Shape into ball.Roll in 1/2 cup pecans.Make the night before and let season overnight in the refrigerator. ...
Combine melon cubes and peach slices.Chill.With a teaspoon, shape cream cheese into 12 balls.Roll in chopped nuts. Arrange fruit mixture in individual dishes.Garnish with cream cheese balls.Serves 6 ...
Spread apples for pies in square cake pan.Sprinkle on top the cake mix.Melt oleo or butter.Pour evenly over dry cake mix.Bake at 350\u00b0 to 375\u00b0 until crispy. ...