Mix pudding mix as directed on box.Add condensed milk and 1/2 of the Cool Whip.Layer wafers, bananas and pudding mix. Repeat procedure, ending with sauce. ...
Mix first 5 ingredients and 1 cup of the pecans.Form in ball and roll in remaining pecans.Chill several hours. ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).In 13 x 9-inch baking pan, melt the margarine in oven.Sprinkle crumbs evenly over margarine, pour Eagle Brand evenly over crumbs.Top with chips; ...
Cream butter and sugar, add eggs one at a time, beating after each one. Add milk and flour alternately to creamed mixture, then add vanilla. Grease and flour 3 eight inch cake pans. Pour 1/3 of batt ...
Cook bow tie pasta with dash of salt and 1 tsp olive oil in water until almost done. Drain and rinse.Make layers of pasta, cheddar and Monterey Jack cheeses untilthey are gone.Bake at 350 until top ...
Mix the first 3 ingredients like pie crust and put in bottom of an 8 x 10-inch or 9 x 9-inch pan. Bake 10 minutes. ...
Mix cream cheese, green onions, Accent and part of meat (leave enough meat to roll ball in).Form into a ball.Roll in remaining meat.Chill and serve with your favorite crackers. ...
Mix cream cheese and Ranch dressing; shape into ball by rolling in bag.Then roll in pecans.Serve with your favorite crackers. ...
Mix cream cheese, Cool Whip and lemon extract and put in crust.Refrigerate until firm.Spread lemon pie filling on top. Double for 9 x 13-inch pan. ...