German Caramel Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
12 oz. bag caramels
3/4 c. margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped walnuts

Preparation

Mix the cake according to directions on box of cake mix. Grease and flour a 9 x 13-inch pan.
Pour half of mixture in pan. Bake at 350\u00b0 for 15 minutes.