Diabetic Fruit Cake - cooking recipe

Ingredients
    1 c. flour
    3/4 tsp. baking powder
    1/2 tsp. salt
    1/2 c. liquid shortening
    1/2 c. sugar substitute (3 Tbsp. or 12 envelopes)
    2/3 c. dates
    2/3 c. raisins
    2/3 c. nuts
    1/2 c. figs
    2 eggs
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 c. skim milk or unsweetened fruit juice
Preparation
    Mix all ingredients well.
    Bake in a loaf pan at 300\u00b0 for 45 minutes.
    This makes 18 slices of which equals out to 1 fat, 1 bread and 1/2 fruit.

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